aloHA, from our family to yours.

We’re all about clean, plant-based foods that make people feel good from the inside out because I wanted to start feeling better from the inside out. 

As a wife and mother of four young girls, who was working as a medical sales representative, I wasn’t prioritizing my health and wellness. Honestly, it was in the back seat (third row, next to the double stroller, in fact!).

But when a health scare brought my wellness routine into focus, I started looking for cold-pressed juices in wellness cafés, but could rarely find fresh, organic and gluten-free options—particularly while on-the-go. 

And, not only did I want better options from trusted food providers for myself, but for my clients as well. Afterall, feeding them was a big part of my sales position. It was at that point that providing my family and clients with clean, healthy foods grew into a passion.

So, as I was treating my symptoms related to Lyme, celiac and graves, I discovered that gluten-free foods— without seed oils— and a big glass of cold-pressed fruits and veggies kept me feeling good for they helped reduce inflammation and strengthened my immune system. And, it was this revelation, paired with my passion for clean healthy foods, that ultimately inspired me to open my own wellness café.  

Now, friends who shared a similar journey of nutrition discovery, had opened an/the first Aloha Smoothie Company in Cape May, NJ, which we decided aligned with our vision and was a perfect fit to bring to Ambler, PA, with an expanded menu that featured fresh, cold-pressed juices (made on-site). 

So, together with my husband Edmond, who supported my vision throughout, we opened our Ambler Aloha in May of 2020… in the midst of Covid. Yes, it was risky and, at times, terrifying, but the Ambler community was clearly ready for this new café concept that prioritized health and wellness, and they welcomed us with open arms!

It’s meaningful to me, my co-owner Samantha Stern, and our Aloha family to be the café where people trust the ingredients— knowing they are locally-sourced in small batches from independent, principled businesses. 

Again, we’re all about making clean, colorful, plant-based foods that make people feel good from the inside out. Serving our community, friends, and family is a privilege we take to heart.”